Gluten-Free Chicken Burgers

YIELD: 24 burgers

10 lbs. large skinless boneless chicken breasts (or ground chicken)
15 medium wild mushrooms
¼ cup fresh basil leaves
½ cup fresh cilantro
1 sweet onion
4 Tbsps. salt
2 Tbsps. black pepper
4 Tbsps. garlic salt
8 extra large eggs

1. Grind chicken to burger consistency with a grinder (if starting with whole breasts).
2. Combine mushroom, basil, cilantro

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