Recipes
Honey Cups with Brie, Walnuts and Cranberries

Honey Cups with Brie, Walnuts and Cranberries

YIELD: 30 pastries

3 canned chipotle peppers (for the chipotle paste)
½ cup chicken stock or water (for the chipotle paste)
4 Tbsps. honey
1 Tbsp. chipotle paste
salt and pepper, to taste
½ cup chopped walnuts
6 Tbsps. dehydrated cranberries
30 phyllo pastry shells
½ lb. brie cheese

1. For the chipotle paste: clean peppers and remove all the seeds. Put them in a blender with the

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