Honey swirled Asian-inspired porridge

Honey swirled Asian-inspired porridge

Choose and combine (or let your guests DIY) pulled chicken, scallions, dried chilies, flaked salmon and more on this savory sweet porridge. This recipe was developed just for FM by the National Honey Board.

YIELD: 1 serving
8 oz. cooked rice
8 oz. chicken stock (or water)
pinch of salt
optional for grainier texture/
   more fiber:
2 oz. whole-grain wild rice, 
   baked until puffed
2 oz. black quinoa, baked 
   until puffed 
3 oz. honey
For garnish, choose as many options as desired:
blanched pulled chicken meat

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