Kishka and Zucchini Towers

Kishka and Zucchini Towers

YIELD: 6 servings

3 large zucchini, cut into ½” slices
¼ cup olive oil
salt and coarse ground black pepper, to taste
For the kishka:
2 cups flour
½ cup breadcrumbs
¼ cup brown sugar
1 Tbsp. paprika
2 tsp. salt
½ tsp. black pepper
2/3 cup cold water
2/3 cup oil

1. Preheat oven to 350°F. Line 2 baking sheets with parchment p

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