Mussels in white wine

Mussels in white wine

Recipe by Morrison Community Living Executive Chef Robert MacClure

YIELD: 2 servings

3 Tbsps. butter
3 cloves garlic, minced
1 large shallot, minced
2 cups white wine
fresh ground black pepper, to taste
½ cup chopped fresh basil, tarragon and parsley mixture
2 lbs. mussels, cleaned
2 slices French bread, grilled

1.    Melt butter in large pan over medium heat. Add garlic and shallot and let cook for about 30 seconds (make sure not to burn garl

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