miami u bbq pizza Miami University Dining
Combining barbecue with pizza; what could be better?

New BBQ concept at Miami U fills a void

With no good barbecue for miles around, new THE Q concept opened last semester, not a moment too soon, with smoked meats served traditionally and with a twist.

Those with a major craving for pulled pork and brisket in the town of Oxford, Ohio, had been going hungry ever since the only barbecue joint in town, The Smokin’ Ox, a commercial business in Oxford’s Uptown district, went out of business a couple of years ago.

Miami University Dining to the rescue. When a pizza concept at the Maplestreet Station dining location had gotten stale, bringing in barbecue was an easy decision for Geno Svec, senior director of food and beverage.<

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