Recipes
‘In the Nood’ Pad Thai

‘In the Nood’ Pad Thai

YIELD: 1 serving

½ oz. sesame oil
4 oz. protein (diced chicken, tofu or shrimp)
6 oz. Pad Thai rice noodles
3 oz. prepared Pad Thai sauce
2 oz. scrambled egg
2 oz. shredded carrot
½ oz. chopped ginger
½ oz. chopped garlic
½ oz. sliced scallion

For garnish:

1 oz. chopped peanut
1 oz. sliced scallion
1 slice lime
1 oz. bean spro

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