Operators find success implementing Mediterranean diet

Operators find success implementing Mediterranean diet

Three noncommercial directors shared their experiences introducing this healthier eating lifestyle at a recent Mediterranean Diet Roundtable.

In a world of ever-shifting nutrition trends, the Mediterranean diet is increasingly becoming a guidepost for foodservice operators serving a broad audience of consumers hungry for healthful options.

Proponents of the Mediterranean way of eating gathered in Beverly Hills, Calif., for a recent roundtable touting the benefits of the diet, considered by many to be a gold standard for healthful eating. The diet is largely based on high consumption of fruits, vegetables, beans and wh

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