Pina Colada Crème Caramel with Pineapple Spiked Chantilly Cream

Pina Colada Crème Caramel with Pineapple Spiked Chantilly Cream

YIELD: 6 servings
1 can (20 oz.) pineapple slices, reserve liquid
2 Tbsps. water
1/3 cup plus ½ cup sugar
3 large eggs
1 large egg white
1 cup coconut milk
1 tsp. coconut rum (optional)
1 ½ tsps. vanilla extract, divided
1/8 tsp. salt
1 cup heavy whipping cream

1. Combine pineapple juice, water and 1/3 cup sugar in small sauce pan. Cook over medium-high heat until sugar dissolves.

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