Plant-based bites wow at shabby-chic gala

Former Canisius College chef who’s now with the Humane Society of the U.S. returns to campus with plant-based culinary training followed by gala event.

Canisius College has been in on the plant-based trend for some time now, thanks in part to an ongoing collaboration with the Humane Society of the U.S. (HSUS). In fact, a former Canisius staff member, Jennifer DiFrancesco, is now a culinary specialist/trainer with the HSUS.

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