Pumpkin Soup

Pumpkin Soup

YIELD: 4 servings

1 cup chicken or vegetable broth
¼ cup unsweetened coconut milk
1 ½ cups canned pumpkin
½ cup sliced onions, sautéed
1 ½ garlic cloves, roasted
1 ½ Tbsps. brown sugar
½ tsp. paprika
¼ tsp. cayenne pepper (optional)
½ tsp. freshly ground nutmeg
salt and freshly ground black pepper, to taste

1. Place all

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