Recipes
Pumpkin Soup

Pumpkin Soup

YIELD: 4 servings

1 cup chicken or vegetable broth
¼ cup unsweetened coconut milk
1 ½ cups canned pumpkin
½ cup sliced onions, sautéed
1 ½ garlic cloves, roasted
1 ½ Tbsps. brown sugar
½ tsp. paprika
¼ tsp. cayenne pepper (optional)
½ tsp. freshly ground nutmeg
salt and freshly ground black pepper, to taste

1. Place all

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish