Raisin Crumble

Raisin Crumble

YIELD: 12 servings

For the Raisin Filling:
1¾ cups raisins
1¼ cups water
¼ cup sugar
2 Tbsps. cornstarch
¼ tsp. salt
2 Tbsps. lemon juice
For the Crumble:
1½ cups flour
½ tsp. baking powder
½ tsp. salt
¼ cup granulated sugar
¼ cup firmly packed brown sugar
2⁄3 cup butter or margarine

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.