Recipes
Raisin Crumble

Raisin Crumble

YIELD: 12 servings

For the Raisin Filling:
1¾ cups raisins
1¼ cups water
¼ cup sugar
2 Tbsps. cornstarch
¼ tsp. salt
2 Tbsps. lemon juice
 
For the Crumble:
1½ cups flour
½ tsp. baking powder
½ tsp. salt
¼ cup granulated sugar
¼ cup firmly packed brown sugar
2⁄3 cup butter or margarine
1

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