Red Pepper Stacked Meatball Tasters

Red Pepper Stacked Meatball Tasters

YIELD: 12 servings

4 2” meatballs, cut into ¼” slices
6 mozzarella balls, cut in half
½ cup red pepper vinegar
Parmesan cheese shavings, to garnish
For the breading:
12 round croutons (made with bread and a small, circular cookie cutter)
¼ cup fresh parsley, chopped
¼ cup chives, chopped
1/8 cup fresh basil, chopped
1 Tbsp. thyme, chopped
2 tbsps. oliv

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