Recipes
San Diego Sopapillas

San Diego Sopapillas

YIELD: 12 portions (2 sopapillas)

For the carnitas:
4 lbs. boneless pork butt
3 Tbsps. salt
1 Tbsp. black pepper
juice of 1 lime
juice of 1 orange
1 cup water

For the sopapillas:
3 cups all-purpose flour
2 tsps. baking powder
1 tsp. salt
4 to 6 Tbsps. lard or shortening
1 ¼ cups warm milk
vegetable oil, as needed

F

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