Recipes
Spicy black bean & goat cheese agnolotti Photo: Morningstar Farms

Spicy black bean & goat cheese agnolotti

YIELD: 50 servings 
For filling: 
20 (4 oz.) spicy black bean burgers 10 cups sliced button mushrooms 2 1⁄2 cups diced red onion 4 lbs. baby spinach, loosely packed 
3 1/3 cups goat cheese
2 1⁄2 cups parmesan cheese
3.5 Tbsps. kosher salt
2 Tbsps. freshly ground black pepper vegetable oil 1 cup soft butter 


For pasta: 
40 eggs 6.25 lbs. AP Flour
1⁄4 cup kosher salt

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