Strawberry shortcake sliders

Strawberry Shortcake Sliders

YIELD: 4 servings

2 cups all-purpose flour
3 Tbsps. sugar, divided
1½ Tbsps. baking powder
½ tsp. salt
8 Tbsps. cold unsalted butter, cut into ½-inch pieces
2¼ cups heavy cream, divided
6 cups stemmed fresh strawberries, divided
1 cup simple syrup
1 tsp. vanilla extract
confectioner’s sugar, as needed
mint chiffonade, for garnish

1. Sift flour, 2 Tbs

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