Sweet Potato Curry

Sweet Potato Curry

YIELD: 4 servings

3 Tbsps. green curry paste
1 can light coconut milk
¾ cup chicken broth
2 tsps. fish sauce
1 tsp. sugar
1⁄4 tsp. salt
4 cups 1” cubed sweet potatoes
1 cup thinly sliced red bell pepper
1 cup thinly sliced snow peas
2 scallions, thinly sliced
1 cup cooked chicken, shrimp or other protein
chopped cilantro and peanuts for garnish
1 lime, wedg

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