The new BowlsChef James station at Vanderbilt is based on superhealthy grains as the basis of customized onebowl dishes

The new [email protected] James station at Vanderbilt is based on super-healthy grains as the basis of customized one-bowl dishes.

Vanderbilt opens new bowl concept based on premium grains

The station allows students to build from a base of quinoa blend, black barley or freekeh, with a choice of proteins, toppings and sauces.

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