The new BowlsChef James station at Vanderbilt is based on superhealthy grains as the basis of customized onebowl dishes

The new [email protected] James station at Vanderbilt is based on super-healthy grains as the basis of customized one-bowl dishes.

Vanderbilt opens new bowl concept based on premium grains

The station allows students to build from a base of quinoa blend, black barley or freekeh, with a choice of proteins, toppings and sauces.

Vanderbilt University’s campus dining is combining three of the hottest trends into one new concept: bowls, grains and customization.

[email protected] James is a new lunchtime concept that gives customers the opportunity to build customized one-bowl meals starting with a basis of premium grains like quinoa blend, black barley or freekeh, and then adding chicken, steak or a veggie mix and finishing it off from a selection of over a dozen toppings ranging from spiced red or black beans,

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