Vegetarian Eggs Benedict Photo: Morningstar Farms

Vegetarian Eggs Benedict

YIELD: 50 servings

For potato cakes:
20 medium zucchini shredded
10 cups frozen shredded hash brown potatoes, thawed 
1 cup grated red onion
20 extra-large eggs, lightly beaten
3 cups all-purpose flour
1⁄2 cup baking powder
1/3 cup kosher salt
1⁄4 cup freshly ground black pepper
Unsalted butter and vegetable oil
100 veggie sausage patties
100 eggs for poaching
simmering wate

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