Recipes
Whole Wheat Flatbread with Sun-Dried Tomato and Basil

Whole Wheat Flatbread with Sun-Dried Tomato and Basil

YIELD: 6 servings

1 cup whole wheat flour
1 ½ tsp. baking powder
¼ tsp. salt
2 Tbsps. sun dried tomato, chopped
2 Tbsps. fresh basil, chopped
¾ cup fat free yogurt

1. Combine flour, baking powder and salt in a bowl and mix to incorporate. Mix in the sun dried tomato and basil. Add ¼ cup of yogurt at a time. Mix until smooth. Wrap the dough and let rest for 30 minutes.
2. Divide

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