If it’s fresh, funky, customizable, heart-healthy, safety-conscious or super cool, count on chefs to discover it.
Nostalgia in a jar for alumni and a delicious sandwich spread for the campus population, Mel Sauce has hit the big time at the University of Rochester.
Annual award honors excellence in foodservice
Grain bowls, noodle bowls, acai bowls and pitaya bowls are making the scene in a major way with their global flavors and customizable possibilities.
Ingredients½ cup vegetable oil½ cup honey2 eggs1 tsp. vanilla extract¼ - ½ tsp. baking powder1½ cup unbleached flour (whole wheat is fine)1 cup dry oatmeal½ cup dandelion flowers, yellow part only
You can add as much or as little of each salad ingredient as you like. Everything on this list requires the help of a pollinator, whether it’s a bee, a butterfly or even a bat.
With the help of pioneering vegan chef Ron Pickarski, Rice’s culinary team creates competition-ready vegan cuisine with classic flair.