Okay, we won't take any more shots at coffee selling for $4 a cup, not after seeing a New York Post story about the $12 cups of joe being served at the appropriately named Café Grumpy.
Predictably, the café (and its supplier) talks up the quality and exclusivity of the beans being used. “It's a cacophony of nuances,” says Steve Holt, vp for distributor Ninety Plus Coffee, according to the Post. “You detect flavors of apricot, pineapple, bergamot, kiwi and lime. The deeper tones