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FoodService Director

Featured News

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Go behind the scenes at the MSU Meat Lab

Recent Stories

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Go behind the scenes at the MSU Meat Lab

Technology & Equipment

Support Health Worker Well-Being With Time-Saving Food Lockers

Menu

Fast, furious Miami flavors rev up for Grand Prix

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

Workforce

Know a culinary student who could use a helping hand? US Foods scholarships are open

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Recipe report: Shrimply the best

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Tennessee whole milk bill gets the okay from governor

Technology & Equipment

Hospital patients can use DoorDash-style app to order in a familiar way

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

Operations

Tennessee whole milk bill gets the okay from governor

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

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Universal free school meals linked with reduced childhood obesity

A study measured changes in childhood obesity prevalence from 2013 to 2019 at low-income schools in California who were eligible to participate in the Community Eligibility Provision.

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These 8 trends are moving menus forward around the world

Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.

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The way Gen Z eats, thinks and feels informs new wellness series at UPenn

Bon Appetit’s new Dine Well, Eat Smart monthly takeover series taps into the college-age generation’s wants and needs, from lowering their carbon footprint, to elevating their mood, all in a chill, low-key manner.

FSD is the exclusive media partner of ANFP

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Prevalence of food insecurity higher among American Indian and Alaska Native households, report reveals

A new USDA report analyzed food insecurity among nine different racial and ethnic groups from 2016 to 2021.

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Recipe report: Countdown to sun-kissed summer menus

Pocket some key summer-stunner recipes now; bask in the glow of menu success all season long with tropical cocktails, farm-fresh salad, grill-friendly skewers and the famous healthcare recipe, Beef Steak Tomato Sandwich.

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Virginia farm-to-school task force bill signed into law

Also in this week’s K-12 legislative update: Maryland lawmakers pass bill that would analyze the cost of setting up a universal free school meals program and Minnesota Governor Tim Walz says yes to extra funding to continue universal free school meals.

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