Food Code 2005 Now Available from NTIS

The Food Code contains the latest science-based information on food safety for the retail and and food service industries. It represents FDA's best advice for a uniform system for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer.

The Food Code 2005 edition is available as a handy looseleaf manual from the National Technical Information Service.

The most significant changes concern major food allergen knowledge, n

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