HACCP Start Up Steps, Part II

HACCP Start-Up Steps, Part II

The most important step in starting a HACCP program is to assemble a solid, qualified team.

The first and most important step in implementing a HACCP program is to establish a qualified HACCP team. This organizational step will have a major impact on the effectiveness of your program.

When organizations first began to implement HACCP programs in their operations, it was a common practice to assign the project to one person. T

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