How to prevent norovirus (and all foodborne illnesses) in the foodservice industry

How to prevent norovirus (and all foodborne illnesses) in the foodservice industry

Food safety expert shares the importance of making food safety training continuous and top of mind important in your operation.

Several weeks ago, while waiting for a flight, I noticed the gentleman sitting next to me was wearing a jacket with a corporate logo from a foodservice organization. As it turned out, he was an executive for that company. As we began chatting, he asked me what I did for a living and I responded, “I’m a food safety subject matter expert.” He replied, “People spend too much time training and not enough time getting their work done.” I was astonished, and wondered if that company will soon b

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