KEEPING FOOD SAFETY HAZARDS IN CHECK

In our January article entitled “Understanding Your Operation: How to Begin Developing a Food Safety Program,” we discussed the first steps in developing a food safety plan. They include evaluating your establishment’s commitment to food safety; current education and training programs; your customer base; performing a thorough analysis of the establishment; your support system; and estimating the cost of establishing a food safety system.

By following these steps, you have now vali

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish