Restaurant Inspector Certification.

The advent of several high-profile foodborne illness outbreaks recently has driven food safety and sanitation into the forefront as we approach the new millennium.

This heightened awareness has brought the idea of foodservice manager certification and training into mainstream discussion amongst the regulatory community and the foodservice industry.

The restaurant industry has always recognized the importance of serving safe food to customers and has taken a leading role in fo

Register to view the full article

Please register to access this content.

Already a member? .

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish