ServSafeEssentials/ Coursebook, Third Edition

National Restaurant Association Educational Foundation, Chicago, 2004

With a new look and format, ServSafe's Third Edition Essentials and Coursebook publications offer significantly new and restructured content, as well as new science-based and industry best practices.

ServSafe was developed to provide the foodservice industry a standard for food safety training and certification and is accepted by more federal, state and local jurisdictions than any other such program, accord

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