Food For Thoughtrsquos branded concepts line the servery at one of the companyrsquos operational sites

Food For Thought’s branded concepts line the servery at one of the company’s operational sites.

FM Top 50 2015: No. 46 Food For Thought

Fiscal 2014 Revenues: $30,000,000

Food For Thought refined its menu concepts through 2014 and moved to larger “core” station menus that feature consistently popular items that are supplemented by rotating monthly offerings to satisfy higher-end, globally-influenced cravings. Both the regular menus and rotating specials are engineered to included seasonal and local ingredients where possible.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish