Menus On The Move

Menus On The Move

It didn’t take long for food trucks to reserve a parking space in the hearts of foodies. Though selections must be grab-and-go and casual, the best menu items are a marked departure from those found in a c-store or café.

The key question for a food truck—even before checking the tires and finding a good spot—is this: Is the menu road-worthy? Each item must be some combination of bold, original, exotic, comforting, fun, delicious and portable, preferably with a memorable name. And the offerings must appeal to the traffic you expect to int

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