Menus On The Move

Menus On The Move

It didn’t take long for food trucks to reserve a parking space in the hearts of foodies. Though selections must be grab-and-go and casual, the best menu items are a marked departure from those found in a c-store or café.

The key question for a food truck—even before checking the tires and finding a good spot—is this: Is the menu road-worthy? Each item must be some combination of bold, original, exotic, comforting, fun, delicious and portable, preferably with a memorable name. And the offerings must appeal to the traffic you expect to int

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish