A snout-to-tail dinner. An exploration of molecular gastronomy. A few courses of wild game. If you were thinking this is an itinerary for young foodie hipsters, you’d be wrong. It’s actually a list of recent meals enjoyed by a group of daring senior citizens who reside at Atria El Camino Gardens, in Carmichael, Calif.
They’re part of the Adventurous Eaters Society, and they’re willing to try just about anything, including beef heart taquitos, Creole alligator