Central Table: The future of healthcare dining?

Central Table: The future of healthcare dining?

Located inside a St. Louis hospital, Central Table has evolved from a food hall to a full-service restaurant and bar with aspirations to change the healthcare foodservice industry.

When it opened in 2013, Central Table was St. Louis’ first taste of the national food hall trend—more Mario Batali’s Eataly than food court—a 10,000-square-foot space, taking up almost a city block on the first floor of Barnes-Jewish Hospital, with different concepts and a “something for everyone” vibe.

Now, it’s become more of a f

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