DMA Survey: Food Feedback from Seniors

Study finds a clear emphasis on dining once basic senior living facility needs are met.

Dining and foodservice offerings ranked seventh on a list of 13 concerns important to consumers in choosing a senior living facility in a recent survey conducted by the Dietary Managers Association.

The survey was completed by 332 consumers, age 55 and older who had researched senior living, either for themselves or a loved one, and also by 237 members of the DMA who are currently employed by senior living facilities.

The most frequently identified characteristics of important

Register to view the full article

Please register to access this content.

TAGS: Marketing
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.