Lobsters

Lobster Sales Rock for Hospital Employees, Patients, Retail

Connections with local lobstermen can be a link to great seafood (for employees to order and on both patient and retail menus) for East-Coast healthcare operations.

We’ve all heard about (and pretty much love) the idea of farm to table. Farmers markets, making the local bounty of sweet corn, tomatoes, squash and more available to employees to purchase for use at home are a fairly common site in the common areas of many hospitals.

So in New England, it’s only natur

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish