Chef Leah Sarris leads a knife skills instruction at an event at the Goldring Center hosted for licensee schools and organizations across the country

Chef Leah Sarris leads a knife skills instruction at an event at the Goldring Center hosted for licensee schools and organizations across the country.

Med school begins teaching doctors culinary medicine

Tulane’s Goldring Center for Culinary Medicine is teaching doctors the importance of a healthy diet and culinary skills to help them better serve their patients.

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