Medical center opens fine-dining club for large research and medical campus

Texas Medical Center (TMC) has opened Third Coast, an upscale restaurant serving “Modern Houstonian” cuisine in the space formerly occupied by Italian restaurant Trevisio for the past 11 years. 

“We transformed the overall look and feel to be much more relevant,” says William F. McKeon, TMC’s executive vice president and chief strategy and operating officer. “It’s not just fine dining, but it’s a gathering place for physicians comin

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