Florida Hospital produces fresh grabandgo for its micro market in its own cent

Florida Hospital produces fresh grab-and-go for its micro market in its own central kitchen.

Micro-markets Fill Service Gap for Hospital

Florida Hospital uses concept to promote healthier dining options in secured access locations.

In its efforts to provide all employees with healthful dining choices, Florida Hospital has gone the micro-market route at two locations where there is enough of a population base and adequate available space. The system had experimented with a “meal plan” style system but sees the micro-market as a better solution, at least for now, in select sites, says Nutritional Services Administra

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TAGS: Operations
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