Hiring an executive chef and creating topnotch entrees has helped North Shore Place create a profitable dining program

Hiring an executive chef and creating top-notch entrees has helped North Shore Place create a profitable dining program.

Senior living community follows trends of more variety, culinary focus

North Shore Place caters to residents’ gourmet tastes by offering a restaurant-quality dining program.

For residents in an assisted living facility, meals aren’t just about nutrition, they are also an important social outlet. In a recent study on the factors important to consumers when choosing residential care, the Agency for Healthcare Research Quality found that “meals and activities are the daily focus of residents.” Couple that with foodservice trends moving toward more restaurant-level quality and variety, and a senior living meal program becomes an integral and involved enterprise.<

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