Silver Plate Awards 2015: Julie Jones

Silver Plate Awards 2015: Julie Jones

When you look at this year’s Silver Plate class the word dedication comes to mind.

Since Julie Jones,  MS, RD, LD took over direction of dining operations at OSU Wexner Medical Center in 2004, meal volume has increased by almost two thirds, to more than three million a year in 2014. That includes a 70 percent jump in retail transactions, to nearly 1.5 million, something which helped grow retail revenues from under $3 million to over $5 million in the same period.

Those numbers didn’t just happen. Policies, improvements and initiatives championed and pushed by

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