When It Comes to Healthy Dining, Hospital Looks to Deliver

“Meal plan” approach delivers two snacks and a healthy lunch for a three-week period.

Can a “meal plan” approach that requires diners to post an upfront-financial commitment work in a healthcare environment? That is an issue being explored by the dining services team at Florida Hospital.

Like most major healthcare organizations, Florida Hospital would like to encourage and support wellness among its employees. A number of years ago, it developed a wellness initiative called Healthy 100 that calls for healthier food choices in its in-house cafes.

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