White Toque Culinarians Program Elevates Healthcare Dining at RWJ

White Toque Culinarians Program Elevates Healthcare Dining at RWJ

Time to train, away from everyday responsibilities Basics like stock, knife skills, recipe math, food safety are part of the program Inspired by peers in North Carolina

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish