If You Want to Reduce Slips and Falls... Forget the Program

Did that headline get your attention? Ironically, it means just what it says. The best way to reduce slips and falls in a typical foodservice environment is to not have a distinct slip/fall prevention program. Rather, a much more effective approach is to integrate the elements of such a program into existing functions and procedures.

For example, rather than having a separate slip/fall program that specifies items such as footwear or floor cleaning regimens, the existing purchas

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