March 1, 2008
Features
Dining Enters a New Era At Princeton
Change does not come easily to an institution that is more than 260 years old. Nevertheless, Princeton University which was chartered in 1746 when the More
Killer Kiosks
It's easy to see what's exciting about projects that involve building splashy, sleek, spanking-new, state-of-the-art, mega-buck foodservice facilities. More
Punch it Up!
Tired of turkey? Combating chicken fatigue? The truth is, it's probably not the poor bird it's the preparation. As Bill Mitchell, senior director of brand More
Grilled Chicken with Mango Ginger Chutney
YIELD: 12 SERVINGS 4 lbs. boneless, skinless chicken breasts 2 large ripe mangos, peeled, pitted and pureed ⅔ cup balsamic vinegar 4 Tbsps. oil 1½ tsps. salt More
Cherry Bacon and Duck Tamales with Sweet Cherry-Ancho Vegetable Relish
YIELD: 12 SERVINGS SWEET CHERRY ANCHO RELISH: 4½ dry ancho peppers 1½ lbs. frozen sweet cherries 3 cups carrots, diced 3 cups corn 3 bunches scallions More
Chimichurri Rice Bowl
YIELD: 12 SERVINGS MARINADE: 4 cups flat leaf parsley ⅓ - ½ cup fresh oregano leaves (or substitute 1 Tbsp. dried oregano for each ¼ cup fresh) 6 cloves garlic 1 cup extra virgin olive oil 1½ Tbsps. Hungarian paprika More
Rosemary Lemon Turkey Steaks
YIELD: 20 SERVINGS 1 Tbsp. + 1 tsp. fresh-squeezed lemon juice ⅔ cup dry sherry 2½ oz. scallions, chopped ¼ oz. fresh rosemary, chopped ⅔ cup Dijon mustard ¾ tsp. kosher salt 1 tsp. ground black pepper More
Citrus-Marinated Chicken with Couscous and Pixie Tangerine Relish
YIELD: 20 SERVINGS 20 boneless, skinless chicken breasts (5 oz. ea.) 4 cups fresh-squeezed Valencia orange juice ¼ cup Dijon mustard ¾ cup olive oil More
Chicken Jambalaya with Chili Garlic Sauce
YIELD: 12 SERVINGS 9 Tbsps. cooking oil 24 oz. chicken, cut into strips 3 cups celery, diced 1½ cups red bell peppers, seeded and diced 1½ cups green bell peppers, seeded and diced 6 medium tomatoes, diced More
Masala Chicken Salad with Grapes
YIELD: 12 SERVINGS MANGO MASALA DRESSING: ½ cup mango juice ¼ cup lime juice ¼ cup chopped fresh ginger 4 cloves garlic, chopped More
Roast Chicken Breast with Onion Marmalade
YIELD: 24 SERVINGS ROSEMARY MUSTARD BUTTER: 1 tsp. shallot, chopped 1½ tsps. garlic, chopped 1 Tbsp. mustard seed ½ oz. rosemary stems 1 bay leaf More
Editor's Page
Starting a Discussion on Revenue Enhancement
Not long ago, at one of the industry's many conferences, I was asked to moderate an informal breakfast roundtable of operators. The task was to facilitiate More
Management: Front of the House
Green Power
Three out of five U.S. colleges have embarked on at least one green building project, according to the latest College Sustainability Report Card report More
In Defense of Food: An Eater's Manifesto
By Michael Pollan The Penguin Press 2008, 246 pp., $21.95 (hardback) This broadside attack on the current state of our food culture follows up Pollan's More
Looking for a Few Good Menus
Goodbye, Parris Island, hello French cooking techniques. Earlier this year, a troop of 11 Marines enlisted in a different kind of boot camp. Their new More
DC to Outsource School Meal Program
The District of Columbia Public Schools plans to outsource management of its foodservice operations. The District says it lost $9.5 million in 2006, and More
Aramark Sets New Rec Sector Unit
Aramark is aligning more than 20 of its museum, zoo, aquarium and science center accounts nationwide into a new unit called Aramark Cultural Attractions. More
Licata to Step Down
Michael Licata, president of the International Foodservice Manfacturers Association (IFMA) since 1977, has informed the IFMA board that he intends to More
Weller Interim Head of Cornell Dining
Cornell University has named Gerald Weller interim director of its dining and reta services until the school finds a permanent replacement for Collenn More
Silver Plate Winners Announced
IFMA's Silver Plate jury has met and selected the 2008 winners. THE ONSITE CATEGORY WINNERS ARE: Amy Greenberg, senior vice president of Citi in New York More
Management: Trend Watch
Wellness Policies Take Toll on School Vending
The widespread introduction of school district wellness policies and increased regulation of food and beverage items sold there are having a distinct More
Food: Back of the House
Irish Shun Plastic Bags
The Irish landscape is than ever. Since 2002, when Ireland passed a tax on plastic shopping bags a whopping 33 cents per bag they have become as popular More
The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
by Judith Finlayson Robert Rose Inc., February 2008 $24.95/softcover Steel-cut. Unrefined. Rough-and-tough do-gooders, whole grains have become the holy More
Hypothetically Healthy Snacking Trend
More Americans than ever are wishing for if not eating healthier snacks. When posed with the question: If you could make one change to the world of snacks More
Safe for Me Tool Kit
The new foodWISE-Safe for Me Tool Kit from Tyson Foods contains everything you need to develop and then implement an effective school food-safety program. More
No More Tears!
Weeping over onions may one day be thing of the past. Scientists in New Zealand's Crop and Food research institute have found a way to switch off the More
Culinary: Trendwatch
Ireland: A Touch-and Taste-of the Emerald Isle
When you think of Irish food do you think of corned beef and cabbage served with boiled potatoes, or does a Study of Oven-Roasted Chicken on Braised Cabbage More
Food Safety
To Give Training More Impact, Work on Retention
In the first part of this interview, we spoke to Terrence Donahue, vice president of instructor quality for the National Restaurant Association Educational More
Well Equipped
Cool Facts About Icemakers
Icemakers have made some great technological strides in recent years. Through a variety of built-in electronics, they are now more energy efficient, easier More
Water Treatment for Ice Machines
Sediment, chlorine, and lime scale are the main contaminants affecting ice-machine performance. Each has significant economical implications for the foodservice More
Market Basket
market basket
Breadbaskets are no longer just for bread. Authentic Bavarian Soft Pretzel Sticks from J&J Snack Foods provide a hearth-baked, Bavarian-themed taste alternative More
Just Desserts
Just Desserts
Royal Navy Loses Its Cool It's been a while since the British Royal Navy was the backbone of a worldwide empire. But just how far it has fallen was revealed More
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