St._Andrews_2.jpg St. Andrew’s School

Batch cooking at heart of Florida school’s cool global fusion concept

Sage Dining’s Crossroads concept delivers far-ranging flavors through a combination of cultural curiosity and the quality-control aspect of cooking small batches.

Food truck-style culinary mash-ups were the inspiration for Crossroads, a concept created by Sage Dining Services as a pop-up (or everyday) way to gain street cred with students.

Billed as “the intersection of fun and flavor,” the concept revolves around fun, portable cross-cultural items like Korean tacos, Indian flatbread sandwiches and more. Regional American cult favorites like Arizona Sonoran hot dogs, Philly cheesesteaks and Louisiana po’boys also found their w

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