Meals served at Bayside MLK under The Conscious Kitchen program are fresh local organic seasonal sustainable and nonGMO

Meals served at Bayside MLK under The Conscious Kitchen program are fresh, local, organic, seasonal, sustainable and non-GMO.

California district first to go 100% organic—and cut costs

Sausalito Marin City School District serves only organic, sustainably sourced, local and non-GMO meals to students and was able to cut costs by half.

The way fruits and vegetables are grown, where they come from and how they’re produced and served makes a big difference to an increasing number of people. Ditto for the way animals are raised, harvested and prepared.

In most school districts, organic, sustainable, non-GMO food isn’t readily available—nor is it a priority. But in the Sausalito Marin City School District in California, fresh, local, organic, seasonal, sustainable, non-GMO—or FLOSN—is the foundation of the school’

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish