Applesauce created during a WITS Lab for students to taste

Applesauce created during a WITS Lab for students to taste.

Chefs empower schools and students to improve food

Wellness in the Schools works with foodservice professionals in public schools to feed kids healthier food and teach them about nutrition and fitness.

What started with one parent in one classroom in one school has since become a school food revolution—centered in New York City.

In 2005, Nancy Easton was frustrated with the school food options being provided to students in her district, her children included. She decided to do something about it and banded together with a group of like-minded parents to change the paradigm.

Their goal was to inspire healthy eating, environmental awareness and fitness as a way of life

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