Ever wonder what might happen if you taught a school cafeteria how to operate like a great restaurant? For starters, the food would get more creative and more delicious. The staff would work more efficiently, and maybe even feel more confident in the kitchen. Those age-old complaints about school lunch would go down—and participation would go way up.
It might sound completely unrealistic, but one philanthropic organization decided to give it a try. And not just with one caf