Every district and catered event is different says Senior Director of Dining Services at the Metropolitan School District MSD of Pike Township IN a Chartwells accountYou have to know your client group and learn what they expect
“Every district and catered event is different," says Senior Director of Dining Services at the Metropolitan School District (MSD) of Pike Township, IN, a Chartwells account."You have to know your client group and learn what they expect."

K-12 Joins a Catering Revolution

Foodservice directors are finding that a well-developed catering program can pad the bottom line and showcase skills.

When you look at the foodservice spectrum, school lunch and high-end catering have often been at opposite ends of the spectrum. But that is changing.

As foodservice directors increase the culinary bench strength of their teams, they’re finding that a well-developed catering program not only helps to pad the bottom line, but also showcases the varied skill sets of a school’s foodservice professionals.

“Catering helps us to fight the stereotype that we can’t do anyt

Register to view the full article

Please register to access this content.

Already a member? .

TAGS: Operations
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish