Jason Morse did not have to do K-12 foodservice. A highly credentialed chef with a degree from Johnson & Wales and a background in country club dining, Morse went to work for the Douglas County Schools in Colorado in 2011. For the past four years, he has been busy upgrading and refining the nutrition program in the district.
He recently left the district to run his company, 5280 Culinary, full time. The company markets a l