Chef Jason Morse of 5280 Culinary with associates Dawn Kidd left and Kasja Larson RD

Chef Jason Morse of 5280 Culinary with associates Dawn Kidd (left) and Kasja Larson, RD

Making school nutrition programs work

Chef Jason Morse just finished four years with Douglas County Schools in Colorado. Here are his lessons from the lunchroom.

Jason Morse did not have to do K-12 foodservice. A highly credentialed chef with a degree from Johnson & Wales and a background in country club dining, Morse went to work for the Douglas County Schools in Colorado in 2011. For the past four years, he has been busy upgrading and refining the nutrition program in the district.
He recently left the district to run his company, 5280 Culinary, full time. The company markets a l

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish